Garlic press
This press from Tiger chef is not satisfactory (or I'm using it improperly). First of all, if you don't peel the garlic first, hire a gorilla to squeeze it for you - but even worse when you do peel the garlic first it takes a lot of hand strength to squeeze it and it does not press through all the garlic but leaves a "skin" behind. Not what I was hoping for.
Presses the hell out of that GARLIC
So far so good. The handle holds up and presses that garlic. The first time I used it I peeled my garlic, but after a few presses I stopped peeling and just put then in the press. worked like a charm. Presses the garlic and just the skin remains. The handle is sturdy and I get a good grip while pressing. Seems like it will be with the family for a while. What a nice surprise that the handle did NOT break like the other brand I purchased and had for two days. Like I said so far so good.
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